Several Sunshine Coast restaurants have been recognised at the Restaurant & Catering Australia Hostplus Awards for Excellence Queensland and Northern Territory, highlighting the region’s growing reputation as a destination for quality food and hospitality experiences.

The awards celebrate outstanding restaurants, cafés and catering businesses across Queensland, with Sunshine Coast venues receiving recognition for their service, dining experiences and contribution to the hospitality sector.

The recognition reflects the continued growth of the Sunshine Coast’s food tourism industry. From coastal dining locations in Mooloolaba and Noosa to hinterland venues around Maleny and Montville, the region has developed a strong reputation for locally sourced produce, creative menus and unique dining experiences.

Hospitality businesses across the Sunshine Coast have continued adapting to changing customer expectations by focusing on quality ingredients, sustainability and memorable visitor experiences. The region’s combination of beaches, tourism attractions and local producers has helped create a strong environment for independent restaurants and cafés.

Local operators say awards such as these provide valuable exposure and help attract visitors who are looking for premium dining experiences while travelling through Queensland. Recognition at a state level also supports local employment and encourages further investment in the hospitality sector.

The Sunshine Coast hospitality industry plays an important role in the regional economy, supporting chefs, wait staff, suppliers, farmers, seafood producers and tourism operators. Food experiences have become an increasingly important part of attracting visitors beyond traditional beach activities.

The awards also highlight the contribution of small businesses that continue operating in a competitive environment. Many local venues have built strong community connections by supporting regional suppliers and creating spaces where residents and visitors can gather.

Tourism leaders have identified food and hospitality as key areas of growth for the Sunshine Coast, especially as the region continues preparing for increased visitor activity linked to major infrastructure projects and future events.

The success of local restaurants demonstrates the diversity of the Sunshine Coast economy, which extends beyond tourism into agriculture, creative industries and small business innovation.

Industry representatives expect the region’s dining scene to continue expanding as more visitors discover the combination of coastal lifestyle, fresh local produce and high-quality hospitality experiences.